Here’s my version of his version ( I make a double batch, or else it’ll be eaten in just 3 days…)
- 400 g oatmeal
- 150 g of almond (becomes fantastic when roasted)
- 100 g seeds (50 pumpkin/50 sunflower)
- 3 tablespoons ground cinnamon
- 3-4 tablespoons honey or maple syrup
- drizzles of canola oil
Combine the above dry ingredients and spread in two oven trays. Drizzle honey/syrup and oil, mix well and put trays in the middle of the oven 175C. Let sit for 25 min and stir the mixture every 5 minutes. Don’t leave the kitchen, the mix will burn easily. Meanwhile chop dried fruit.
200 g chopped dried fruits of your choice. I like cranberries, dates and apricots.
Other suggestions: raisins, figs.
Add the fruit to the mix then it’s out of the oven and let everything cool. Store in airtight containers for up to 2 weeks. Serve with ice cold milk/yoghurt/sour milk.